Tuesday, September 6, 2011

Blueberry Blondies

Maybe it is because I recently changed my blog background color  to blue, but I have been craving blueberries. Therefore, I decided it was time to try a recipe that I stumbled on a few months back. What is a Blondie you ask? A Blondie is similar to the texture of a brownie, but instead of cocoa as the main ingredient, brown sugar is the star of the show. Adding fresh blueberries to this delicious recipe, makes it a treat that can be enjoyed at any time of the day.

1 Cup Fresh Blueberries
1 Cup Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
1 Stick of Butter
1 Cup Light Brown Sugar
1 Teaspoon Vanilla
1 Egg

  1. Preheat your oven to 350 Degrees.
  2. Combine flour, baking powder and salt in a small bowl and set aside.
  3. In a saucepan, melt the butter. Add brown sugar and whisk until combined. Take off the stove top and allow to cool. Once it has cooled whisk in vanilla and egg.
  4. Gradually add flour mixture to the butter mixture. Whisk until combined and then pour into a 9x9 buttered baking dish.
  5. Sprinkle blueberries on top, and bake for approximately 25 minutes. Blondies are finished when a knife is inserted and is removed clean.

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